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Aroma-Pot

Pure coffee pleasure reveals new taste adventures

  1. no impairment to taste by coffee filter paper, metal or synthetic – 100 % consummate taste
  2. full aroma – 100 % extraction of all ingredients
  3. cylindrical form of filter – 100 % even extraction, clear flavour profile
  4. high thermal storage of porcelain – keeps coffee hot for a long time

Your PLUS for pure coffee pleasure at the table

  • the water jug contains the exact amount of water needed for the coffee pot
  • through to uniformly steady ingrain of water into the filter, turmoil during the extraction of the coffee powder will be avoided – and therefore no sieve necessary
  • the filtered coffee reaches a level right beneath the filter and is in no further contact with the extracted coffee powder
  • lid and filter will remain on the pot even during outpour of the coffee, therefore no loss of aroma

Uncomplicated preparation for pure coffee enjoyment

Preparation of coffee for two cups

Prewarm coffee pot and water jug.Boil water and leave to cool down to about 92° - 96° C.

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All articles of the series aroma-pot (PDF)

Further information can be found on www.aromakanne.de

 

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